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Mark Atwood
Does this happen y'all who have taken up cooking?
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wendolen From: wendolen Date: December 2nd, 2005 12:21 am (UTC) (Link)
I tend to incubate recipes for longer. :)
julzerator From: julzerator Date: December 2nd, 2005 01:00 am (UTC) (Link)
I've been known to do stuff like this all the time.

Especially involving Onions, garlic, and balsamic vinegar.*grin*
fallenpegasus From: fallenpegasus Date: December 2nd, 2005 01:26 am (UTC) (Link)
There are at least three parts of turning into a "big person".

When new clothes are cool, instead of a disappointing present.

When it's more fun to give stuff than to get stuff.

And when savory is more attractive then just sweet.

Mmm... Savory...
paraventur From: paraventur Date: December 2nd, 2005 09:04 pm (UTC) (Link)
oh dear, that means I'm a "big person". Does that mean I have to act all respectable and somber now?

I do this, but it tends to have garlic and cheese involved.
From: ex_tepes85 Date: December 2nd, 2005 11:40 am (UTC) (Link)

*guilty grin*

I learned to cook from my father and the tv. For years I didn't realize that people actually used the recipes in all those books we had on the shelf. I thought they were just for inspiration.

That is why I still cannot call myself a "good cook," (or brewer, or vintner, or hell... father!) imo. Nothing is ever the same way twice.
5 comments or Leave a comment