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Mark Atwood
Hmm... still enjoying the echos of the afterglow of a heavy dosing of turkey and fixin's.

omahas and elfs invited me and also intrepid_reason to share their feast. It was good food, and good company.

My contribution was a crock of secret-receipe Atwood Holiday Punch. It's best served as cold as possible, so I picked up a pound of dryice at the start of the drive down, so it could bubble away in the back seat. And then another pound at the QFC by their house. By the time it was time to serve it, it was just barely starting to convert into slush, and the outside of the crock was covered with frost. Yum.
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jatg From: jatg Date: November 26th, 2004 08:38 pm (UTC) (Link)


That's the best way to have it! All slushy! :)
wyckhurst From: wyckhurst Date: November 26th, 2004 10:05 pm (UTC) (Link)
I'm trying to figure out a cost-effective way to lighten up the holiday punch recipe. Anymore it gives me a stomachache. Maybe use seltzer water instead of sprite?
fallenpegasus From: fallenpegasus Date: November 29th, 2004 04:56 pm (UTC) (Link)
That will remove the citrus tone to it. If you do that, I recommend adding some lime extract. Or else substitute LemonLime Talking Rain for the Sprite.
wyckhurst From: wyckhurst Date: November 29th, 2004 04:57 pm (UTC) (Link)
Hmmm, I think one of the secret ingredients totally overwhelms all the other flavors. Maybe that's my problem with it.
intrepid_reason From: intrepid_reason Date: December 1st, 2004 07:58 pm (UTC) (Link)
You could always try the lemon or lime flavored seltzer (un-sweetened).
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