What's your favourite cheese? Just about anything off the local organic cheese rack at the Harvest Co-op in JP in Boston
What's your favourite fish? Fresh
What's your favourite fruit? Sweet and messy. Peaches, kiwis, strawberries...
When, if ever, did you start liking olives? Always. But only the black ones. Green olives, yuck.
When, if ever, did you start liking beer? Never. Take the finest of grains, the cleanest of water. And run it through a horse...
When, if ever, did you start liking shellfish? Always
What was the best thing your mum/dad/guardian used to make? Pork Chops & Rice casserole
What's the native specialty of your home town? Green Jello Casseroles
What's your comfort food? Cookie Dough
What's your favourite type of chocolate? Dark
How do you like your steak? Medium Rare
How do you like your burger? Juicy
How do you like your eggs? Fast scrambled but not runny
How do you like your potatoes? Baked, split, and loaded
How do you take your coffee? Full of sugar and chocolate
How do you take your tea? Herbal
What's your favourite mug?
What's your biscuit or cookie of choice? Girl Scout Samoans
What's your ideal breakfast? Eggs, toast, juice
What's your ideal sandwich?
What's your ideal pizza (topping and base)? Canadian bacon, pinapple, mushroom, thin crust
What's your ideal pie (sweet or savory)? Chocolate Creme
What's your ideal salad? Mixed greens with creamy blue cheese
What food do you always like to have in the fridge? Milk
What food do you always like to have in the freezer? Frozen dinner (when I dont have the want-to to cook)
What food do you always like to have in the cupboard?
What spices can you not live without? Potassium salt. Basil.
What sauces can you not live without?
Where do you buy most of your food? QFC
How often do you go food shopping? A few times a week
What's the most you've spent on a single food item? I bought a pair of 25 dollar steaks at a butcher's once
What's the most expensive piece of kitchen equipment you own (excluding 'white goods')? Is a bread machine a "white good"?
What's the last piece of equipment you bought for your kitchen? Some new pots and pans
What piece of kitchen equipment could you not live without? The microwave oven
How many times a week/month do you cook from raw ingredients? A few times a month
What's the last thing you cooked from raw ingredients? Steamed veggies
What meats have you eaten besides cow, pig and poultry? Lamb. Moose. Elk. Whale. Fish.
What's the last time you ate something that had fallen on the floor?
What's the last time you ate something you'd picked in the wild? Blackberries, last summer
Place in order of preference (greatest to least): Sushi, Chinese, Thai, Indian, French, Italian
Place in order of preference: Dark Rum, Light Rum, Vodka, Brandy, Gin, Whiskey, Tequila
Place in order of preference: Basil, Garlic, Ginger, Mint, Caramel, Aniseed, Lime.
Place in order of preference: Strawberry, Pineapple, Banana, Apple, Cherry, Watermelon, Orange.
Place in order of preference: Sex, The Internet, Food, Music, Movies, Fashion, Sport.
Bread and spread: Homemade bread, with butter and honey
What's your fast food restaurant of choice, and what do you usually order? Broadway Grill on Broadway in CapHill in Seattle. Open fire London Broil Steak.
Pick a city. What are the three best dining experiences you've had in that city? Seattle. Broadway Grill, Ruth's Chris, elfs & omahas table
What's your choice of tipple at the end of a long day? A finger of mead, a few times a year
What's the next thing you'll eat? Lunch. Probably cold cut turkey, and raw mixed greens.